The kimchee cookbook : Fiery flavors and cultural history of Korea's national dish

Author

• Kim, Man-Jo

Additional Author(s)

• Lee, Kyou-Tae
• Lee, O-Young

Publisher

Singapore: Periplus, 1999

Language

English

ISBN

9625935061

Series

Subject(s)

• COOKERY-KOREA
• KIMCHEE
• PICKLED FOODS-KOREA

Notes

. .

Abstract

-

Physical Dimension

Number of Page(s)

120 p.

Dimension

23 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	28656/00	641.59519 Kim K	Library - 7th Floor	Available