Peranan perencanaan dan pengendalian persediaan bahan baku daging sapi segar untuk meningkatkan profitabilitas hotel "X" di Surabaya

Author

• Widyasari, Wieta

Additional Author(s)

• Argentin, Yulia

Publisher

Surabaya: 2001

Language

Indonesian

ISBN

-

Series

Sripsi/Tugas akhir No. 008/EP/2001

Subject(s)

-

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xxviii, 105 p.

Dimension

30 cm

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00635/01	(T) 647.94068 Wid P	-	Unavailable : Lost
2.	00636/01	(T) 647.94068 Wid P	-	Unavailable : Removed