Analisa empiris sistem pembelian persediaan bahan makanan dan minuman di Hotel Shangri-la Surabaya dan kontribusinya terhadap perbaikan sistem pembelian di Program Manajemen Perhotelan Universitas...

Author

• Hariyanto H., Alexander

Additional Author(s)

• Debbyana, Laurensia

Publisher

Surabaya: 2001

Language

Indonesian

ISBN

-

Series

Skripsi/Tugas akhir No. 006/EP/2001

Subject(s)

-

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xxviii, 159 p.

Dimension

30 cm

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01328/01	(T) 647.94068 Har A	-	Unavailable : Removed
2.	01327/01	(T) 647.94068 Har A	-	Unavailable : Removed