Pelaksanaan standard operation procedure di departemen food and beverage

Author

• Andrikus, Rymberthus A. Amakora

Additional Author(s)

-

Publisher

Jakarta: 2000

Language

English

ISBN

9796559862

Series

-

Subject(s)

• BARTENDING-STANDARDS
• FOOD SERVICE MANAGEMENT-STANDARDS
• FOOD SERVICE-STANDARDS
• TABLE SERVICE-STANDARDS

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xvi, 557 p.

Dimension

21 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01270/02	642.5 And P	-	Unavailable : Lost