Managing food hygiene 2nd ed

Author

• Johns, Nicholas

Additional Author(s)

-

Publisher

Houndmills: Macmillan, 1997

Language

English

ISBN

0333651170

Series

Subject(s)

• FOOD HANDLING
• FOOD TECHNOLOGY

Notes

. .

Abstract

Index: p. 352-357

Physical Dimension

Number of Page(s)

xvi, 357 p.

Dimension

26 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05166/02	664 Joh M	Library - 7th Floor	Available