Successful restaurant design 2nd. ed.

Author

• Baraban, Regina S.

Additional Author(s)

• Durocher, Joshep F

Publisher

New York: 2001

Language

English

ISBN

0471359351

Series

-

Subject(s)

• RESTAURANT-DESIGN AND PLANS

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xiv, 304 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00163/04	725.71 Bar S	Library - 7th Floor	Available