Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Hotel management and operations 3rd ed.

Author
  • Rutherford, Denney G.
Additional Author(s)
-
Publisher
New York: 2002
Language
English
ISBN
0471370525
Series
Subject(s)
  • HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxii, 536 p.
Dimension
24 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00548/04647.94068 Rut H-Available

Similar Collection

by author or subject
Introduction to the conventions, expositions and meeting industry
Modern hotel and motel management
Analisa penerapan sistem Hazard Analysis Critical Control point (HACCP) di Restoran Portofino, Hotel Shangri-La, Surabaya
Strategi pemasaran hotel
Analisa faktor-faktor yang mempengaruhi perilaku mahasiswa Universitas Kristen Petra dalam keputusan pembelian jasa kos-kosan
Analisa pengaruh faktor lingkungan, organisasi dan individu terhadap stres kerja karyawan Departemen Food and Beverage hotel Novotel Surabaya
Housekeeping management
LKP : Shangri-la hotel Surabaya