Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa manajemen persediaan untuk meningkatkan efisiensi biaya persediaan bahan baku dairy product hotel "X" di Surabaya

Author
  • Irianieke, Dewi
Additional Author(s)
-
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/01/097/HTL/2004
Subject(s)
  • HOTEL MANAGEMENT
  • INVENTORY CONTROL
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xviii, 63 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01391/04(T) 647.94068 Iri A-Unavailable : Removed

Similar Collection

by author or subject
Perancangan sistem informasi pada gudang bahan baku di PT. Serasa Purna Cipta
LKP : Housekeeping department Stenden univerity hotel Netherlands
Rooms at the inn
Pengaruh service value fron office terhadap terjadinya repeat customer pada hotel Kartika Wijaya di Batu-Malang
D-Noodle
Hotel front office management
Pengaruh transformational leadership terhadap organizational learning melalui managemnet control system pada budget hotel di Surabaya
Front office