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Analisa manajemen persediaan untuk meningkatkan efisiensi biaya persediaan bahan baku dairy product hotel "X" di Surabaya
Author
Irianieke, Dewi
Additional Author(s)
-
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/01/097/HTL/2004
Subject(s)
HOTEL MANAGEMENT
INVENTORY CONTROL
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xviii, 63 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01391/04
(T) 647.94068 Iri A
-
Unavailable : Removed
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