Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Perancangan dan pembuatan sistem pakar untuk penyajian menu masakan khas jawa timur dan chinese food
Author
Rosseta, Yohana Dessy
Additional Author(s)
-
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 02000196/INF/2004
Subject(s)
ARTIFICIAL INTELLIGENCE
EXPERT SYSTEMS (COMPUTER SCIENCE)
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 83 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02435/04
(T) 006.33 Ros P
-
Unavailable : Removed
Similar Collection
by author or subject
Neuro-fuzzy and soft computing
Perbandingan performa turn-based game menggunakan algoritma genetika dan logika fuzzy
Mining the social web
Proceedings of the third International Afro-European Conference for Industrial Advancement -- AECIA 2016
Dynamic parameter adaptation for meta-heuristic optimization algorithms through type-2 fuzzy logic
Perancangan sistem pakar troubleshooting mesin kapal di PT. Tugas Sarana Teknik
Artificial intelligence and evolutionary computations in engineering systems
Proceedings of SAI Intelligent Systems Conference (IntelliSys) 2016