Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Perancangan dan pembuatan sistem pakar untuk penyajian menu masakan khas jawa timur dan chinese food
Author
Rosseta, Yohana Dessy
Additional Author(s)
-
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 02000196/INF/2004
Subject(s)
ARTIFICIAL INTELLIGENCE
EXPERT SYSTEMS (COMPUTER SCIENCE)
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 83 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02435/04
(T) 006.33 Ros P
-
Unavailable : Removed
Similar Collection
by author or subject
Interactions between computational intelligence and mathematics
AI and expert systems
Perancangan sistem pakar pada proses pengambilan keputusan investasi di bursa efek Surabaya
Artificial intelligence
Fuzzy dual numbers
Computational intelligence for pattern recognition
Perancangan dan pembuatan perangkat lunak pengenalan huruf tulisan tangan dengan metode backpropagation
New trends in medical and service robots