Penentuan komposisi bahan baku yang optimal untuk produk kecap Semar Merah dengan metode Taguchi

Author

• Soegianto, Donny

Additional Author(s)

-

Publisher

Surabaya: 2004

Language

Indonesian

ISBN

-

Series

Tugas Akhir No. 01010849/IND/2004

Subject(s)

• PRODUCTION CONTROL
• PRODUCTION PLANNING
• TAGUCHI METHODS (QUALITY CONTROL)

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xiv, 113 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03649/04	(T) 658.5 Soe P	-	Unavailable : Removed