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Creator(s)

• (31496019) FANNY
• (31496345) LUSIANA WIJAYA KUSUMA

Contributor(s)

• SENTOT HARMAN GLENDOH → Advisor 1
• Dewi Astuti → Examination Committee 1

Publisher

Universitas Kristen Petra; 2001

Language

Indonesian

Category

s1 – Undergraduate Thesis

Sub Category

Skripsi/Undergraduate Thesis

Source

Skripsi No. 73/EM/2001; Fanny (31496019), Lusiana Wijaya Kusuma (31496345)

Subject(s)

• MANAGEMENT
• MEAT INDUSTRY AND TRADE-PLANNING

File(s)

• jiunkpe-ns-s1-2001-31496019-13675-fresh_meat-cover.pdf
• jiunkpe-ns-s1-2001-31496019-13675-fresh_meat-abstract_toc.pdf
• jiunkpe-ns-s1-2001-31496019-13675-fresh_meat-chapter1.pdf
• jiunkpe-ns-s1-2001-31496019-13675-fresh_meat-chapter2.pdf
• jiunkpe-ns-s1-2001-31496019-13675-fresh_meat-chapter3.pdf
• jiunkpe-ns-s1-2001-31496019-13675-fresh_meat-chapter4.pdf
• jiunkpe-ns-s1-2001-31496019-13675-fresh_meat-chapter5.pdf
• jiunkpe-ns-s1-2001-31496019-13675-fresh_meat-chapter6.pdf
• jiunkpe-ns-s1-2001-31496019-13675-fresh_meat-chapter7.pdf
• jiunkpe-ns-s1-2001-31496019-13675-fresh_meat-chapter8.pdf
• jiunkpe-ns-s1-2001-31496019-13675-fresh_meat-chapter9.pdf
• jiunkpe-ns-s1-2001-31496019-13675-fresh_meat-chapter10.pdf
• jiunkpe-ns-s1-2001-31496019-13675-fresh_meat-references.pdf
• jiunkpe-ns-s1-2001-31496019-13675-fresh_meat-appendices.pdf