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Analisa pengaruh product quality, service quality, price, situational factors, dan personal factors terhadap kepuasan pelanggan pada Restoran 'X' di Tunjungan Plaza Surabaya

Hasil penelitian atas 150 orang pelanggan Restoran " X " di Tunjungan
Plaza menunjukkan bahwa: ( 1 ) Secara keseluruhan product quality, service
quality, price,dan personal factors dipersepsikan baik atau memadai oleh
pelanggan, sebaliknya situational factors dipersepsikan kurang baik. ( 2 ) Secara
keseluruhan, pelanggan puas atas product quality, service quality, price, dan
personal factors, tetapi kurang puas atas situational factors. ( 3 ) Product quality,
service quality, price, situational factors, dan personal factors secara simultan
dan parsial mempunyai pengaruh signifikan terhadap kepuasan pelanggan. ( 4 )
Product quality mempunyai pengaruh paling besar terhadap kepuasan pelanggan.

Creator(s)
  • (33403021) DITA YULIANI SANGKAI
  • (33402155) ALEXANDER CHRISTIANTO
Contributor(s)
  • Hatane Semuel → Advisor and Examination Committee
  • Marcus Remiasa → Advisor 2
Publisher
Universitas Kristen Petra; 2010
Language
Indonesian
Category
s1 – Undergraduate Thesis
Sub Category
Skripsi/Undergraduate Thesis
Source
Skripsi No. 33010085/MAN/2010; Dita Yuliani Sangkai (33403021), Alexander Christianto (33402155)
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-PERSONNEL MANAGEMENT
  • CONSUMER SATISFACTION
File(s)

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