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The Importance of cost control in the food production system for Rasa Senang restaurant in Oistewijk, Netherlands to increase gross profit
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Creator(s)
(33496021) ADELINE WONOSEPUTRO
Contributor(s)
HENK BRUINS → Advisor 1
Publisher
Universitas Kristen Petra; 2001
Language
English
Category
s1 – Undergraduate Thesis
Sub Category
Skripsi/Undergraduate Thesis
Source
Skripsi No. 004/EP-IHM/2001; Adeline Wonoseputro (33496021)
Subject(s)
RESTAURANTS-COST CONTROL
RESTAURANT MANAGEMENT
File(s)
jiunkpe-ns-s1-2001-33496021-3594-rasa_senang-cover.pdf
jiunkpe-ns-s1-2001-33496021-3594-rasa_senang-abstract_toc.pdf
jiunkpe-ns-s1-2001-33496021-3594-rasa_senang-chapter1.pdf
jiunkpe-ns-s1-2001-33496021-3594-rasa_senang-chapter2.pdf
jiunkpe-ns-s1-2001-33496021-3594-rasa_senang-chapter3.pdf
jiunkpe-ns-s1-2001-33496021-3594-rasa_senang-chapter4.pdf
jiunkpe-ns-s1-2001-33496021-3594-rasa_senang-conclusion.pdf
jiunkpe-ns-s1-2001-33496021-3594-rasa_senang-references.pdf
jiunkpe-ns-s1-2001-33496021-3594-rasa_senang-appendices.pdf
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