Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

The Importance of cost control in the food production system for Rasa Senang restaurant in Oistewijk, Netherlands to increase gross profit

-

Creator(s)
  • (33496021) ADELINE WONOSEPUTRO
Contributor(s)
  • HENK BRUINS → Advisor 1
Publisher
Universitas Kristen Petra; 2001
Language
English
Category
s1 – Undergraduate Thesis
Sub Category
Skripsi/Undergraduate Thesis
Source
Skripsi No. 004/EP-IHM/2001; Adeline Wonoseputro (33496021)
Subject(s)
  • RESTAURANTS-COST CONTROL
  • RESTAURANT MANAGEMENT
File(s)

Similar Collection

by creator, contributor, or subject
Buffet event as a main tool of Moy Fa's marketing strategic to increase the quantity of customers
The Combinations of wine and menu dapoer in Anak Depok Indonesian restaurant the Netherlands
Kafe kampus dengan standar hotel bintang
Pengaruh harga produk, deskripsi menu, dan kualitas layanan terhadap persepsi nilai konsumen Pizza Hut Surabaya
Cafe Pattaya ala mahasiswa UK Petra
Analisa menu engineering di Boncafe restaurant Surabaya
The Stranded guests in NH-Golden Tulip Schiphol : the various viewpoint analyses and problem solving of improper beverage billing procedure in The Brasserie Barbizon Restaurant
Analisa pengaruh harga, produk, pelayanan dan suasana terhadap loyalitas konsumen di Restoran Hachi - Hachi Bistro, Tunjungan Plaza Surabaya