| Financial accounting fundamentals- Author(s)
- Wild, John J.
- ISBN
- 9781259726910
- Dimension
- xxix, 629 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00137/20 | 657 Wil F | Library - 8th Floor | Available | | 2. | 00523/18 | 657 Wil F | Library - 7th Floor | Available |
| |
| Pengendalian mobile robot (mobot)- Author(s)
- Putra, Agfianto Eko
- ISBN
- 9793469684
- Dimension
- 1 CD-ROM / 4,75 inch.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00509/18 | CD 629.8932 Put P | Library - 5th Floor/ AV | Available |
| |
| Pengendalian mobile robot (mobot)- Author(s)
- Putra, Agfianto Eko
- ISBN
- 9793469684
- Dimension
- xii, 167 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00508/18 | 629.8932 Put P | Library - 7th Floor | Available |
| |
| Engineering economy- Author(s)
- Blank, Leland
- ISBN
- 9781259253294
- Dimension
- xviii, 634 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00494/18 | 658.1552 Bla E | Library - 7th Floor | Available |
| |
| Modernist cuisine: the art and science of cooking- Author(s)
- Myhrvold, Nathan
- ISBN
- 9780982761007
- Dimension
- xi, 399 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00493/18 | 641.013 Myh M-VI | Library - 7th Floor | Available |
| |
| Modernist cuisine: the art and science of cooking- Author(s)
- Myhrvold, Nathan
- ISBN
- 9780982761007
- Dimension
- 401 p. / 34 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00488/18 | 641.013 Myh M-III | Library - 7th Floor | Available |
| |
| Modernist cuisine: the art and science of cooking- Author(s)
- Myhrvold, Nathan
- ISBN
- 9780982761007
- Dimension
- 473 p. / 34 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00487/18 | 641.013 Myh M-II | Library - 7th Floor | Available |
| |
| Modernist cuisine: the art and science of cooking- Author(s)
- Myhrvold, Nathan
- ISBN
- 9780982761007
- Dimension
- 287 p. / 34 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00486/18 | 641.013 Myh M-V | Library - 7th Floor | Available |
| |
| Modernist cuisine: the art and science of cooking- Author(s)
- Myhrvold, Nathan
- ISBN
- 9780982761007
- Dimension
- 410 p. / 34 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00485/18 | 641.013 Myh M-IV | Library - 7th Floor | Available |
| |
| Modernist cuisine: the art and science of cooking 1- Author(s)
- Myhrvold, Nathan
- ISBN
- 9780982761007
- Dimension
- 335 p. / 34 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00484/18 | 641.013 Myh M-I | Library - 7th Floor | Available |
| |
| FIDIC conditions of contract for construction- Author(s)
- Federation Internationale des Ingenieurs-Conseils
- ISBN
- 9782884320849
- Dimension
- various pages. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00483/18 | 692.8 Fed C/c | - | Unavailable : Lost |
| |
| FIDIC conditions of contract for EPC/Turnkey projects- Author(s)
- Federation Internationale des Ingenieurs-Conseils
- ISBN
- 9782884320832
- Dimension
- various pages. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00482/18 | 692.8 Fed C/e | - | Unavailable : Lost |
| |
| FIDIC conditions of contract for plant and design-build- Author(s)
- Federation Internationale des Ingenieurs-Conseils
- ISBN
- 9782884320825
- Dimension
- various pages. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00481/18 | 692.8 Fed C/p | - | Unavailable : Lost |
| |
| The data warehouse toolkit- Author(s)
- Kimball, Ralph
- ISBN
- 9781118530801
- Dimension
- xxxiv, 564 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00476/18 | 658.40380285574 Kim D | Library - 7th Floor | Available |
| |
| Marketing for hospitality and tourism- Author(s)
- Kotler, Philip
- ISBN
- 9781292156156
- Dimension
- 680 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00475/18 | 647.540688 Kot M | Library - 7th Floor | Available |
| |
| High performance through business proces management- Author(s)
- Kirchmer, Mathias
- ISBN
- 9783319512587
- Dimension
- xviii, 221 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00463/18 | 658.05 Kir H | Library - 7th Floor | Available |
| |
| Social management- Author(s)
- Argiolas, Giuseppe
- ISBN
- 9783319545813
- Dimension
- xiv, 127 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00462/18 | 658.408 Arg S | Library - 7th Floor | Available |
| |
| Fixing business- Author(s)
- Jones, Lord Digby
- ISBN
- 9781119287391
- Dimension
- viii, 200 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00456/18 | 658.408 Jon F | Library - 7th Floor | Available |
| |
| The Definitive guide to manufacturing and service operations- Author(s)
- -
- ISBN
- 9780133438642
- Dimension
- xiv, 172 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00444/18 | 658.5 Def | Library - 7th Floor | Available |
| |
| The New rules of retail- Author(s)
- Lewis, Robin
- ISBN
- 9781137279262
- Dimension
- xviii, 250 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00440/18 | 658.872 Lew N | Library - 7th Floor | Available |
| |
