| Hospitality management and organisation behaviour- Author(s)
- Mullins, Laurie J.
- ISBN
- 0582432251
- Dimension
- x, 503 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01371/02 | 647.94068 Mul H | - | Available |
| |
| Pelaksanaan standard operation procedure di departemen food and beverage- Author(s)
- Andrikus, Rymberthus A. Amakora
- ISBN
- 9796559862
- Dimension
- xvi, 557 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01270/02 | 642.5 And P | - | Unavailable : Lost |
| |
| Strategi pemasaran hotel- Author(s)
- Yoeti, H. Oka A.
- ISBN
- 9796054615
- Dimension
- xvii, 181 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01269/02 | 647.940688 Yoe S | Library - 7th Floor | Available |
| |
| B'Fast in- Author(s)
- Santoso, Fridy Harris
- ISBN
- -
- Dimension
- 133 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00892/02 | 647.95068 San B | - | Unavailable : Removed | | 2. | 00894/02 | 647.95068 San B | - | Unavailable : Removed |
| |
| Food cost investigation in Golden Tulip Epe- Author(s)
- Ongkowidjojo, Diana
- ISBN
- -
- Dimension
- 97 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00845/02 | 647.94068 Ong F | - | Unavailable : Removed | | 2. | 00846/02 | 647.94068 Ong F | - | Unavailable : Removed |
| |
| Evaluasi strategi pemasaran hotel Westin Surabaya tahun 2001 dalam penjualan kamar menurut persepsi konsumen- Author(s)
- Handoyo
- ISBN
- -
- Dimension
- 57 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00843/02 | 647.940688 Han E | - | Unavailable : Removed | | 2. | 00844/02 | 647.940688 Han E | - | Unavailable : Removed |
| |
| Analisis beban kerja dan kebutuhan tenaga kerja dalam usaha meningkatkan mutu pelayanan restoran Padi hotel the Ritz-Carlton Bali- Author(s)
- Hartanto, Juwita
- ISBN
- -
- Dimension
- 65 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00841/02 | 647.0683 Har A | Library - 8th Floor | Unavailable : Removed | | 2. | 00842/02 | 647.0683 Har A | Library - 8th Floor | Unavailable : Removed |
| |
| Evaluasi kualitas pelayanan di Lontar Cafe Surabaya berdasarkn tingkat kepuasan konsumen- Author(s)
- Angkajaya, Rico Novian
- ISBN
- -
- Dimension
- xx, 56 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00839/02 | 647.9506883 Ang E | Library - 8th Floor | Unavailable : Removed | | 2. | 00840/02 | 647.9506883 Ang E | - | Unavailable : Removed |
| |
| Persepsi pentingnya penguasaan bahasa Jepang secara lisan bagi staff F & B service Padi restaurant terhadap peningkatan kualitas pelayanan di Padi restaurant di hotel Ritz Cartlon, Bali- Author(s)
- Darma, Adi
- ISBN
- -
- Dimension
- 46 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00837/02 | 647.94068 Dar P | Library - 8th Floor | Unavailable : Removed | | 2. | 00838/02 | 647.94068 Dar P | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa proses seleksi penerimaan calon mahasiswa baru terhadap standar kriteria mahasiswa program manajemen perhotelan universitas kristen Petra Surabaya- Author(s)
- Onggara, David
- ISBN
- -
- Dimension
- xx, 93 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00835/02 | 647.0683 Ong A | Library - 8th Floor | Unavailable : Removed | | 2. | 00836/02 | 647.0683 Ong A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa pengaruh faktor kualitas makanan dan harga terhadap keputusan konsumen Cafe Venezia- Author(s)
- Kristanto, Putri Respati
- ISBN
- -
- Dimension
- xxii, 92 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00833/02 | 647.95068834 Kri A | Library - 8th Floor | Unavailable : Removed | | 2. | 00834/02 | 647.95068834 Kri A | - | Unavailable : Removed |
| |
| Analisa perbedaan faktor-faktor ekstrinsik dan faktor-faktor intrinsik dalam motivasi karyawan berstatus kontrakdan apprentice di departemen housekeeping hotel Westin Surabaya- Author(s)
- Wangsa, Lisiana
- ISBN
- -
- Dimension
- xix, 66 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00831/02 | 647.940683 Wan A | Library - 8th Floor | Unavailable : Removed | | 2. | 00832/02 | 647.940683 Wan A | Library - 8th Floor | Unavailable : Removed |
| |
| Internal communication tools at Brasserie Barbizon in Golden Tulip Hotel, Schiphol- Author(s)
- Wongkar, Martin
- ISBN
- -
- Dimension
- ix, 48 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00829/02 | 647.9406845 Won I | Library - 8th Floor | Unavailable : Removed | | 2. | 00830/02 | 647.9406845 Won I | Library - 8th Floor | Unavailable : Removed |
| |
| How Indonesia trainees deal with the culture shock toward the Dutch culture in Golden Tulip Schiphol- Author(s)
- Soegianto, Eric
- ISBN
- -
- Dimension
- vii, 50 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00827/02 | 647.940683 Soe H | Library - 8th Floor | Unavailable : Removed | | 2. | 00828/02 | 647.940683 Soe H | Library - 8th Floor | Unavailable : Removed |
| |
| Satay, bbq, and meat center- Author(s)
- Sutanto, Ifera
- ISBN
- -
- Dimension
- 104 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00574/02 | 647.95 Sut S | Library - 8th Floor | Unavailable : Removed | | 2. | 00575/02 | 647.95 Sut S | Library - 8th Floor | Unavailable : Removed |
| |
| 東南亞食譜100種 = 100 recipes from South East Asia- Author(s)
- Xue, Ling Xiao
- ISBN
- -
- Dimension
- 170 p. / 19 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00085/02 | 641.5959 Xue D | Library - 8th Floor/Chinese Collection | Available |
| |
| Mars dan Venus bersatu selamanya- Author(s)
- Gray, John
- ISBN
- 9796057247
- Dimension
- xxx, 389 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01110/08 | 646.78 Gra M | Library - 7th Floor | Available | | 2. | 04627/01 | 646.78 Gra M | Counseling Service (PKPP) | Available |
| |
| Penemuan roti dan makanan lainnya- Author(s)
- Okamoto, Ichiroo
- ISBN
- 9792025839
- Dimension
- 28 p. / 23 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04607/01 | 641.815 Oka P | Library - 8th Floor | Available |
| |
| Pengaruh gaya hidup dan motivasi terhadap keputusan anak muda untuk mengunjungi java jimmy's irish pub di hotel westin surabaya- Author(s)
- Kusuma, Bobby
- ISBN
- -
- Dimension
- 60 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04544/01 | 647.940688 Kus P | Library - 8th Floor | Unavailable : Removed | | 2. | 04545/01 | 647.940688 Kus P | - | Unavailable : Removed |
| |
| Ilmu gizi dan aplikasinya- Author(s)
- Soekirman
- ISBN
- 9798439228
- Dimension
- 153 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04199/01 | 641.1 Soe I | - | Unavailable : Lost |
| |
