Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Pengaruh employee empowerment terhadap service quality di Indonesian restaurant
Author
Suhud, Jessica
Additional Author(s)
Santoso, Devy
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010470/MAN/2014
Subject(s)
EMPLOYEE EMPOWERMENT
QUALITY OF SERVICE
RESTAURANTS-MANAGEMENT
RESTAURANTS-PERSONNEL MANAGEMENT
Notes
Appendix: p. 71 - 80
. Bibliography: p. 68 - 70 .
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 80 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02935/14
(T) 647.950683 Suh P
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa kepuasan konsumen ditinjau dari kualitas layanan yang diberikan Ciputra Waterpark
Analisis skill, knowledge dan job description terhadap efisiensi kerja karyawan F & B department di restaurant Kemangi hotel Santika Pandegiling Surabaya
Restaurant revenue management: implementasi di restoran "X"
Pengaruh lingkungan kerja terhadap produktivitas karyawan di restoran "x" Tunjungan Plaza 4 Surabaya
Akuntansi bagi-hasil sistem mato
Pengaruh transformational leadership melalui employee engagement sebagai variabel intervening terhadap kinerja karyawan restoran Steak Hut Surabaya
Pengaruh budaya kerja, pengawasan kerja dan persepsi karyawan tentang atasan terhadap disiplin kerja karyawan pada restoran Tangpalace Surabaya
Analisa persepsi atas five aspect meal model dan pengaruhnya terhadap minat beli ulang konsumen Folks Coffee and Tea