Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Pengaruh employee empowerment terhadap service quality di Indonesian restaurant

Author
  • Suhud, Jessica
Additional Author(s)
  • Santoso, Devy
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010470/MAN/2014
Subject(s)
  • EMPLOYEE EMPOWERMENT
  • QUALITY OF SERVICE
  • RESTAURANTS-MANAGEMENT
  • RESTAURANTS-PERSONNEL MANAGEMENT
Notes
  • Appendix: p. 71 - 80
. Bibliography: p. 68 - 70 .
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 80 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02935/14(T) 647.950683 Suh P-Unavailable : Removed

Similar Collection

by author or subject
Restaurant revenue management: implementasi di restoran "X"
Analisa persepsi konsumen perokok dan non perokok terhdap seberapa pentingnya fasilitas smoking area di restaurant
Analisa pengaruh motivasi kerja terhadap organizational citizenship behavior (OCB) melalui kepuasan kerja di Restaurant Halim Surabaya
Pengaruh word of mouth terhadap purchase intention dengan brand image dan perceived servise quality sebagai variabel intervening pada KPR bersubsidi di Surabaya
Analisa faktor pembentuk kualitas layanan di Starbucks Surabaya
Analisa pengaruh gaya kepemimpinan transformasional dan gaya kepemimpinan transaksional terhadap kinerja karyawan di Restoran Madame Chang Surabaya
Analisa persepsi konsumen terhadap pemberian tip di restoran hotel 'X' Surabaya
Analisa pengaruh service quality terhadap repurchase intention melalui perceived value dan customer satisfaction di Buro Bar Surabaya