Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Pengaruh employee empowerment terhadap service quality di Indonesian restaurant
Author
Suhud, Jessica
Additional Author(s)
Santoso, Devy
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010470/MAN/2014
Subject(s)
EMPLOYEE EMPOWERMENT
QUALITY OF SERVICE
RESTAURANTS-MANAGEMENT
RESTAURANTS-PERSONNEL MANAGEMENT
Notes
Appendix: p. 71 - 80
. Bibliography: p. 68 - 70 .
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 80 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02935/14
(T) 647.950683 Suh P
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa dampak servant leadership terhadap competitive advantage
Analisa perbedaan perilaku organizational citizenship behavior (OCB) berdasarkan jenis kelamin dan usia karyawan restoran di Surabaya
Akuntansi bagi-hasil sistem mato
Hubungan harga dan kualitas layanan terhadap kepuasan pelanggan M-sport Futsal Center
Pengaruh service quality terhadap competitive advantage melalui student loyality dan university reputation sebagai variabel intervening
Analisa pengaruh perceived organizational support terhadap performance melalui affective commitment sebagai variabel mediasi di Pizza Hut Raya Kupang Indah Surabaya
Perancangan program layanan di CV. Sejati berbasis hasil evaluasi metode kano
Persepsi konsumen terhadap green marketing Starbucks Surabaya