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Math principles for food service occupations 6th Ed.

Author
  • Strianese, Anthony J.
Additional Author(s)
-
Publisher
Australia: Delmar Cengage Learning, 2017
Language
English
ISBN
9781111307714
Series
Subject(s)
  • FOOD SERVICE-MATHEMATICAL MODELS
Notes
  • Appendix
  • Glossary
. Biblography : p. 360. Index : p. 369-373
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 373 p.
Dimension
28 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02318/15647.950151 Str MLibrary - 7th FloorAvailable

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