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Math principles for food service occupations 6th Ed.
Author
Strianese, Anthony J.
Additional Author(s)
-
Publisher
Australia: Delmar Cengage Learning, 2017
Language
English
ISBN
9781111307714
Series
Subject(s)
FOOD SERVICE-MATHEMATICAL MODELS
Notes
Appendix
Glossary
. Biblography : p. 360. Index : p. 369-373
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 373 p.
Dimension
28 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02318/15
647.950151 Str M
Library - 7th Floor
Available
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