Culinary calculations : Simplified math for culinary professionals 2nd ed.

Author

• Jones, Terri

Additional Author(s)

-

Publisher

Hobboken, New Jersey: John Wiley & Sons, Inc , 2008

Language

English

ISBN

9780471748168

Series

-

Subject(s)

• FOOD SERVICE-MATHEMATICAL MODELS
• FOOD SERVICE MANAGEMENT-MATHEMATICAL MODELS

Notes

• Appendix: p. 195 - 214
• Glossary: p. 215 - 218

Index: p. 237 - 240

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 240 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	04201/08	647.950151 Jon C	Library - 7th Floor	Available