Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Faktor-faktor yang mendorong masyarakat Surabaya dalam mengkonsumsi cokelat olahan
Author
Widjojo, Yenie
Additional Author(s)
Gosal, Claudia Cindy
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2015
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010537/MAN/2015
Subject(s)
CONSUMER BEHAVIOR
HOSPITALITY-MARKETING
MARKETING RESEARCH
Notes
Appendix: p. 81-111
. Bibliography: p. 77-80.
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 111 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02748/15
(T) MAN 33-0537
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa persepsi konsumen terhadap harga, kualitas produk, dan suasana di Kafe My Kopi-O
Analisa pengaruh persepsi risiko terhadap keputusan pembelian di Airbnb
Evaluasi kinerja dan penetapan harga pada titik ide di Surabaya
Research in times of crisis
Perancangan inovasi layanan di rumah makan Janur Surabaya
Pengaruh brand awareness dan country of origin terhadap purchase intention dengan mediasi self congruity pada produk otomotif merek China Wuling
Pengaruh friends knowledge dan usia remaja terhadap volume belanja remaja
The Impact of financial crisis on the buying behavior of the customers who were regularly dine-in a la carte/chinese section of Lotus Sakura Restaurant, Heerenveen, The Netherlands