Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa model bisnis pada restoran Paparia kitchen menggunakan business model canvas

Author
  • Gondo, William Johan
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Bisnis UK. Petra , 2016
Language
Indonesian
ISBN
-
Series
Skripsi No. 31011162/MAN/2016
Subject(s)
  • BUSINESS PLANNING
  • CUSTOMER RELATIONS
  • MARKETING-MANAGEMENT
Notes
  • Appendix: p. 82-136
. Bibliography: p. 79-81.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 136 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00709/16(T) MAN 31-1162Library - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
How to measure service quality and customer satisfaction
Analisa pengaruh brand extension terhadap brand loyalty melalui brand image konsumen produk AMDK Cheers di Surabaya
Pengaruh daya tarik konsep ramah lingkungan sebagai atribut dari value creation yang berdampak pada brand image starbucks di Surabaya
Studi deskriptif mengenai ekuitas merek roti orion di Kediri
Rahasia kesuksesan ge
Integrated business processes with ERP Systems
Pengaruh kualitas layanan terhadap kepuasan pelanggan Restoran Ayam Penyet Ria
What the customer wants you to know