Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa segmentasi konsumen restoran Korea di Surabaya

Author
  • Hendryani, Vera
Additional Author(s)
  • Agnes
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2016
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010566/MAN/2016
Subject(s)
  • RESTAURANTS-MANAGEMENT
  • RESTAURANTS-MARKETING MANAGEMENT
Notes
  • Appendix: p. 58-69
. Bibliography: p. 52-57.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 69 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00797/16(T) MAN 33-0566Library - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Kepuasan experiental marketing terhadap minat beli ulang di Gyu Kaku Galaxy Mall
Analisa pengaruh produk, bukti fisik, dan harga terhadap minat beli konsumen di My Kopi-O Surabaya
Analisa pengaruh produk, harga, dan promosi terhadap keputusan konsumen dalam mengunjungi restoran Savory di Surabaya
Segmentasi konsumen depot makanan Indonesia di Surabaya
Pengaruh employee empowerment terhadap service quality di japanese restaurant
Analisa dampak kompetensi karyawan terhadap kepuasan konsumen melalui kualitas produk dan kualitas layanan di Hachi Hachi Bistro Surabaya
Investigating the gap between customer expectation and experience instagram users in Surabaya restaurant, Indonesia
Analisa sanitasi dan higiene penyajian makanan di kantin Universitas Kristen Petra Surabaya