Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa segmentasi konsumen restoran Korea di Surabaya
Author
Hendryani, Vera
Additional Author(s)
Agnes
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2016
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010566/MAN/2016
Subject(s)
RESTAURANTS-MANAGEMENT
RESTAURANTS-MARKETING MANAGEMENT
Notes
Appendix: p. 58-69
. Bibliography: p. 52-57.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 69 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00797/16
(T) MAN 33-0566
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisa hubungan motivasi kerja dan kepuasan kerja karyawan pada restoran Bakerzin Surabaya
Pengaruh marketing mix terhadap keputusan pembelian konsumen di Libreria Eatery
Kepuasan experiental marketing terhadap minat beli ulang di Gyu Kaku Galaxy Mall
Analisa perbedaan perilaku organizational citizenship behavior (OCB) berdasarkan jenis kelamin dan usia karyawan restoran di Surabaya
Analisa persepsi konsumen terhadap pemberian tip di restoran hotel 'X' Surabaya
Structural and cultural change in ratu culinair, Zoetermeer, The Netherlands
Analisa persepsi konsumen terhadap citra merek, kualitas produk dan harga di Warung Bebek Kebbut Surabaya
Analisis proses seleksi tenaga kerja di De Boliva Cafe Surabaya Town Square