Personal nutrition 8th ed.

Author

• Boyle, Marie A.

Additional Author(s)

• Long, Sara

Publisher

Minneapolis: Wadsworth Cengage Learning, 2013

Language

English

ISBN

9781111572402

Series

Subject(s)

• NUTRITION

Notes

. . Includes index

Abstract

Helps students turn knowledge into the power to make changes and live smarter. This title features the functional presentation of vitamins and minerals that provides students with a meaningful context for understanding their importance in maintaining good health.

Physical Dimension

Number of Page(s)

xxv, 432 p.

Dimension

26 cm

Other Desc.

ill

Summary / Review / Table of Content

1. The Basics of Understanding Nutrition. 2. The Pursuit of a Healthy Diet. 3. Anatomy for Nutrition's Sake. 4. The Carbohydrates: Sugar, Starch, and Fiber. 5. The Lipids: Fats and Oils. 6. The Proteins and Amino Acids. 7. The Vitamins: A Functional Approach. 8. The Minerals and Water. 9. Impact of Fluids and Beverages on Nutritional Health. 10. Weight Management. 11. Nutrition and Fitness. 12. The Life Cycle: Conception Through the Later Years. 13. Food Safety and the Global Food Supply. Appendix A: An Introduction to the Human Body. Appendix B: Aids to Calculations and the Food Exchange System. Appendix C: Canadian Nutrition and Physical Activity Guidelines. Appendix D: Chapter Notes. Appendix E: Answers to in Review Questions. Appendix F: Table of Food Composition. Glossary. Index.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01622/16	613.2 Boy P	Library - 7th Floor	Available