Nutrition for foodservice and culinary professionals 7th ed.

Author

• Drummond, Karen Eich

Additional Author(s)

• Brefere, Lisa M.

Publisher

Hoboken, N. J.: John Wiley & Sons, Inc , 2010

Language

English

ISBN

-

Series

Subject(s)

• FOOD SERVICE
• NUTRITION

Notes

• Book

. .

Abstract

-

Physical Dimension

Number of Page(s)

1 CD-ROM

Dimension

4,75 inch

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00507/11	CD 613.2 Dru N	Library - 5th Floor/ AV	Available