Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Petunjuk praktek pramusaji food and beverage service : buku panduan sekolah pariwisata dan perhotelan
Author
Soekresno
Additional Author(s)
Pendit, I. N. R.
Publisher
Jakarta: PT Gramedia Pustaka Utama , 2004
Language
Indonesian
ISBN
9796550318
Series
-
Subject(s)
TABLE SERVICE
FOOD SERVICE
HOTEL MANAGEMENT
Notes
Bibliography. Index: p. 211 - 218
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 219 p.
Dimension
21 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02682/06
- 647.94 Soe P
Library - 7th Floor
Unavailable : Removed
Similar Collection
by author or subject
Manajemen food and beverage service hotel
Hotel management and operations
Analisa standar kebersihan gedung P berdasarkan pengetahuan housekeeping untuk mengukur hasil kinerja PT. Primanusa Purnama
Analisa faktor-faktor yang menjadi keunggulan dari kompetensi staff casual berlatar belakang pendidikan non-perhotelan dibandingkan dengan staff casual berlatar belakang pendidikan perhotelan di out..
Fundamentals of menu planning
Analisa pengaruh faktor - faktor problematika pekerja wanita terhadap kinerja pelayanan di The D'club Surabaya
Environmental management in the hospitality industry
Pengaruh penghargaan, keamanan kerja, rekan kerja, dan pemimpin terhadap semangat kerja karyawan hotel novotel Surabaya