Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Petunjuk praktek pramusaji food and beverage service : buku panduan sekolah pariwisata dan perhotelan

Author
  • Soekresno
Additional Author(s)
  • Pendit, I. N. R.
Publisher
Jakarta: PT Gramedia Pustaka Utama , 2004
Language
Indonesian
ISBN
9796550318
Series
-
Subject(s)
  • TABLE SERVICE
  • FOOD SERVICE
  • HOTEL MANAGEMENT
Notes
Bibliography. Index: p. 211 - 218
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 219 p.
Dimension
21 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02682/06- 647.94 Soe PLibrary - 7th FloorUnavailable : Removed

Similar Collection

by author or subject
Manajemen food and beverage service hotel
Entertaining with style
Hotel front office management
Hotel front office management
Organizational behaviour in hotels and restaurants
Analisa faktor-faktor yang menjadi keunggulan dari kompetensi staff casual berlatar belakang pendidikan non-perhotelan dibandingkan dengan staff casual berlatar belakang pendidikan perhotelan di out..
Analisa strategi bersaing pada hotel equator Surabaya
Hospitality service teamwork