Petunjuk praktek pramusaji food and beverage service : buku panduan sekolah pariwisata dan perhotelan

Author

• Soekresno

Additional Author(s)

• Pendit, I. N. R.

Publisher

Jakarta: PT Gramedia Pustaka Utama , 2004

Language

Indonesian

ISBN

9796550318

Series

-

Subject(s)

• TABLE SERVICE
• FOOD SERVICE
• HOTEL MANAGEMENT

Notes

Bibliography. Index: p. 211 - 218

Abstract

-

Physical Dimension

Number of Page(s)

xxi, 219 p.

Dimension

21 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02682/06	- 647.94 Soe P	Library - 7th Floor	Unavailable : Removed