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Petunjuk praktek pramusaji food and beverage service : buku panduan sekolah pariwisata dan perhotelan
Author
Soekresno
Additional Author(s)
Pendit, I. N. R.
Publisher
Jakarta: PT Gramedia Pustaka Utama , 2004
Language
Indonesian
ISBN
9796550318
Series
-
Subject(s)
TABLE SERVICE
FOOD SERVICE
HOTEL MANAGEMENT
Notes
Bibliography. Index: p. 211 - 218
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 219 p.
Dimension
21 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02682/06
- 647.94 Soe P
Library - 7th Floor
Unavailable : Removed
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