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Petunjuk praktek pramusaji food and beverage service : buku panduan sekolah pariwisata dan perhotelan

Author
  • Soekresno
Additional Author(s)
  • Pendit, I. N. R.
Publisher
Jakarta: PT Gramedia Pustaka Utama , 2004
Language
Indonesian
ISBN
9796550318
Series
-
Subject(s)
  • TABLE SERVICE
  • FOOD SERVICE
  • HOTEL MANAGEMENT
Notes
Bibliography. Index: p. 211 - 218
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 219 p.
Dimension
21 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02682/06- 647.94 Soe PLibrary - 7th FloorUnavailable : Removed

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