Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
LKP: Shangri-La hotel Surabaya : period of January 21st until July 20st
Author
Cho, Eun Ji
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Training Report
Subject(s)
HOTEL MANAGEMENT
Notes
Appendix
Abstract
-
Physical Dimension
Number of Page(s)
i, 20 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00798/10
L 647.94 Cho L/s
Library - 6th Floor
Available
Similar Collection
by author or subject
Analisa pengaruh pelatihan dan pemberian insentif terhadap peningkatan prestasi kerja karyawan operasional food and beverage service hotel Shangri-la Surabaya
Analisis menu engineering pada produk red wine, white wine, rose wine dan champagne untuk memaksimalkan tingkat penjualan wine di Sheraton Surabaya Hotel & Towers periode April-September 2003
Peningkatan daya usaha hotel
Professional hotel front linear ( Hotel Front Office )
LKP: Shangri-La hotel Surabaya
Business plan of room service in the food and beverage departement NH Golden Tulip Leeuwenhorst
LKP: analisa 4P (product, price, place, promotion) hotel Satelit Surabaya, jln. Mayjen Sungkono 139 Surabaya
Analisa pengaruh pemberian uang saku terhadap motivasi mahasiswa praktek kerja nyata angkatan 2001 program manajemen perhotalan Universitas Kristen Petra