Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

People and the hotel and catering industry

Author
  • Lockwood, Andrew
Additional Author(s)
  • Jones, Peter
Publisher
London: Cassell, 1984
Language
English
ISBN
0304315117
Series
-
Subject(s)
  • HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
v, 214 p.
Dimension
25 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.06338/97647.94068 Loc P-Available

Similar Collection

by author or subject
Quality management in hospitality
Service quality in hospitality organizations
Analisa pengaruh perforance, features, reliability, conformance, dan perceived quality terhadap frekuensi pembelian produk Caffe Latte pada konsumen di Starbucks Coffee TP4 Surabaya
Analisa faktor penyebab stress kerja pada karyawan mandarin oriental hotel Majapahit Surabaya
Managing the lodging operation
Case studies in rooms operations and management
Pengaruh perbedaan kepribadian karyawan kafe Bromo hotel Sheraton Surabaya dalam memberi respon terhadap konflik di lingkungan organisasi
Analisa perbandingan harapan businesswomen dan businessmen Indonesia dalam pemilihan sebuah hotel ditinjau dari segi atribut hotel dan penggunaan amenities hotel