Hotel snackbar : Panduan untuk uji kompetensi Ed. 1

Author

• Bartono P.H.

Additional Author(s)

• Ruffino, E.M.

Publisher

Yogyakarta: C.V Andi Offset, 2006

Language

Indonesian

ISBN

9797636151, 9789792907537

Series

Subject(s)

• HOTEL MANAGEMENT
• SNACK FOODS

Notes

. Bibliography: p. 173.

Abstract

-

Physical Dimension

Number of Page(s)

viii, 174 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01725/18	647.94 Bar H	Library - 7th Floor	Available
2.	04761/09	647.94 Bar H	Library - 7th Floor	Available
3.	01724/18	647.94 Bar H	Library - 7th Floor	Available