Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa proses produksi menggunakan sistem analisa bahaya dan titik kritis terhadap produk black forest cake di toko Deli hotel Majapahit Mandarin Oriental Surabaya

Author
  • Handoko, Antonius
Additional Author(s)
  • Mohan, Mulchand Alias
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/01/116/HTL/2004
Subject(s)
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxvii, 108 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01072/04(T) 647.95068 Han A-Unavailable : Removed

Similar Collection

by author or subject
Analisa hubungan gaji, pengalaman kerja, dan lingkungan kerja terhadap kinerja pramusaji di Restoran The Prime Steak and Ribs, Surabaya
Running a country motel
LKP : Golden River Restaurant Laren, Netherlands
Analisa faktor-faktor yang mempengaruhi pemberian tip oleh pelanggan asing pada metode self-service di Starbucks Coffee Discovery Mall-Bali dan metode table service di The Wave Coffee Bar-Bali
Analisa pengaruh latar belakang pendidikan, cara berkomunikasi dan kebersihan diri terhadap kinerja karyawan F & B service dan kitchen di bull's eye steak and sausage house Surabaya
Housekeeping management
LKP: Calvados cafe and restaurant Surabaya
Kiat sukses mengelola dan megembangkan bisnis restoran