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Analisa proses produksi menggunakan sistem analisa bahaya dan titik kritis terhadap produk black forest cake di toko Deli hotel Majapahit Mandarin Oriental Surabaya

Author
  • Handoko, Antonius
Additional Author(s)
  • Mohan, Mulchand Alias
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/01/116/HTL/2004
Subject(s)
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxvii, 108 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01072/04(T) 647.95068 Han A-Unavailable : Removed

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