Analisa proses produksi menggunakan sistem analisa bahaya dan titik kritis terhadap produk black forest cake di toko Deli hotel Majapahit Mandarin Oriental Surabaya

Author

• Handoko, Antonius

Additional Author(s)

• Mohan, Mulchand Alias

Publisher

Surabaya: 2004

Language

Indonesian

ISBN

-

Series

Tugas Akhir No. 01/01/116/HTL/2004

Subject(s)

• HOTEL MANAGEMENT
• RESTAURANT MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xxvii, 108 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01072/04	(T) 647.95068 Han A	-	Unavailable : Removed