Analisa standarisasi food safety management system bahan makanan kaleng jenis sayuran dan buah di bagian receiving dan storing hotel Sheraton Surabaya

Author

• Maradona, Andi

Additional Author(s)

• Halim, Arlin Noviana

Publisher

Surabaya: 2003

Language

Indonesian

ISBN

-

Series

Tugas akhir No. 0101/057/HTL/2003

Subject(s)

• HOTEL MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xxii, 47 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03265/03	(T) 647.94068 Mar A	Library - 8th Floor	Unavailable : Removed
2.	03266/03	(T) 647.94068 Mar A	Library - 8th Floor	Unavailable : Removed