Analisa sanitasi higiene dan kandungan bakteri pada sistem kontrol bahan pokok udang windu di sarkies seafood restaurant, mandarin oriental hotel majapahit surabaya

Author

• Pratiknyo, Shelvy

Additional Author(s)

• Santoso, Indriani

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005

Language

Indonesian

ISBN

-

Series

Tugas Akhir No.01010169/HTL/2005

Subject(s)

• RESTAURANT MANAGEMENT
• RESTAURANTS-QUALITY CONTROL

Notes

• Appendix

Bibliography

Abstract

-

Physical Dimension

Number of Page(s)

xxiii, 98 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01629/05	(T) - 647.95068 Pra A	Library - 8th Floor	Unavailable : Removed