Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa perbandingan kualitas layanan antara restoran boncafe dan calvados di Surabaya
Author
Lonata, Lidya
Additional Author(s)
Tanada, Lydia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010355/HTL/2007
Subject(s)
MARKETING RESEARCH
RESTAURANT MANAGEMENT
CONSUMERS-RESEARCH
Notes
Appendix: p. 53 - 75
Bibliography: p. 52
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 75 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03095/07
(T) - 647.95068 Lon A
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Your new restaurant
Analisa pengaruh bukti fisik terhadap keputusan pembelian konsumen di The Light Cup Cafe Surabaya
Perbandingan kualitas layanan antara mc donald's dan arby's di Surabaya
Perancangan interior restoran marine di Surabaya
Hubungan sikap warga di perumahan Sidoarjo timur terhadap keberadaan makam estat (studi kasus di perumahan Bumi Citra Fajar, Bluru Permai, Bumi Intan, dan Gading Fajar)
Analisa persepsi konsumen terhadap sepeda motor Yamaha automatic Mio di Surabaya
Analisis pembelian compulsive konsumen berdasarkan pendapatan di toko roti 'X' Surabaya
Analisa pengaruh latar belakang pendidikan, cara berkomunikasi dan kebersihan diri terhadap kinerja karyawan F & B service dan kitchen di bull's eye steak and sausage house Surabaya