Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Pengaruh kualitas layanan pada layanan antar oleh restoran di Surabaya terhadap kepuasan konsumen
Author
Dewi, Shanty Kumala
Additional Author(s)
Herlina P., Avissa
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010231/MAN/2011
Subject(s)
RESTAURANT MANAGEMENT
CONSUMER SATISFACTION
CUSTOMER SERVICE
Notes
Appendix : p. 65 - 98
Bibliography : p. 63 - 64
Abstract
-
Physical Dimension
Number of Page(s)
xxxii, 98 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02932/11
(T) 647.950683 Dew P
-
Unavailable : Removed
Similar Collection
by author or subject
Penyusunan strategi retail mix yang tepat pada Cafe Honey Dip
The Apology strategies used by a budget hotel front officers in handling customer complaints
LKP: Restaurant Lotus Sakura Heerenveen-Netherland
Analisis pengaruh kualitas layanan, kualitas produk, harga, dan faktor pribadi terhadap kepuasan konsumen Toko Buku Gramedia Tunjungan Plaza Surabaya
Analisa pengaruh variabel-variabel kualitas service terhadap jumlah pengunjung di restoran bentoya supermal pakuwon indah
Studi deskriptif kepuasan pelanggan Shopa Room Boutique di Surabaya
Feng hai restaurant
Analisa pengaruh latar belakang pendidikan, cara berkomunikasi dan kebersihan diri terhadap kinerja karyawan F & B service dan kitchen di bull's eye steak and sausage house Surabaya