Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
LKP: Restaurant Lotus Sakura Heerenveen-Netherland
Author
Susanto, Angie Sulistia
Additional Author(s)
Tahana, Melicia Tengguna
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Training Report
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix : p. 19 - 20
Abstract
-
Physical Dimension
Number of Page(s)
20 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00792/10
L 647.94 Sus L/r
Library - 6th Floor
Available
Similar Collection
by author or subject
How to maximize the strength of the Chinese, Japanese, and work section of restaurant lotus-sakura based on the customer profile and customer's preference
LKP: Whitebait and Kale the food company Singapore
Analisa kesegaran ikan tuna di restoran Nishimura dilihat dari segi penerimaan, penyimpanan, dan pengolahannya di hotel Shangrila Surabaya
Your new restaurant
Jurus jitu membuka usaha restoran
V house
Analisa faktor-faktor penyimpangan pelaksanaan prosedur standar operasional departemen produksi dan pelayanan : studi kasus Hongkong Noodle Surabaya
Organizational behaviour in hotels and restaurants