Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

LKP: Restaurant Lotus Sakura Heerenveen-Netherland

Author
  • Susanto, Angie Sulistia
Additional Author(s)
  • Tahana, Melicia Tengguna
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Training Report
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix : p. 19 - 20
Abstract
-
Physical Dimension
Number of Page(s)
20 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00792/10L 647.94 Sus L/rLibrary - 6th FloorAvailable

Similar Collection

by author or subject
LKP: Whitebait and Kale the food company Singapore
How to maximize the strength of the Chinese, Japanese, and work section of restaurant lotus-sakura based on the customer profile and customer's preference
How to make a good marketing strategy based on market segmentation to maintain profitability in Golden River Restaurant
LKP: Starbucks coffee Surabaya
Evaluasi kualitas pelayanan di Lontar Cafe Surabaya berdasarkn tingkat kepuasan konsumen
Analisa penerapan food safety terhadap minuman berbahan dasar sayuran dan buah-buahan organik di D' Natural Organic Store and Restaurant
Analisa penerapan control cycle di saga Japanese restaurant guna mengoptimalkan proses pengontrolan food cost dengan studi kasus menu Bento
LKP: Cheonan Sangnok resort