Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
LKP: Whitebait and Kale the food company Singapore
Author
Susanto, Angie Sulistia
Additional Author(s)
Tahana, Melicia Tengguna
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Training Report
Subject(s)
RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
iii, 14 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00766/10
L 647.94 Sus L/w
Library - 6th Floor
Available
Similar Collection
by author or subject
LKP: Restaurant Lotus Sakura Heerenveen-Netherland
How to maximize the strength of the Chinese, Japanese, and work section of restaurant lotus-sakura based on the customer profile and customer's preference
Laporan service quality restoran Sakae Sushi di Plaza Tunjungan IV Surabaya
Analisa penerapan food production control untuk mengoptimalkan contribution margin di Sea Master restaurant Surabaya
Analysis of chinese buffet food handling based on haccp procedure in paradijs oosterhout
Analisa perbedaan produktivitas karyawan pada regular shift dengan overnight shift McDonald's cabang Basuki Rachmat Surabaya
The quality of service based upon the customer perception in Mandarin Restaurant Waalwijk
Planning the compositions of advertising using radio and news paper for hu's garden restaurant