Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

LKP: Whitebait and Kale the food company Singapore

Author
  • Susanto, Angie Sulistia
Additional Author(s)
  • Tahana, Melicia Tengguna
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Training Report
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
iii, 14 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00766/10L 647.94 Sus L/wLibrary - 6th FloorAvailable

Similar Collection

by author or subject
LKP: Restaurant Lotus Sakura Heerenveen-Netherland
How to maximize the strength of the Chinese, Japanese, and work section of restaurant lotus-sakura based on the customer profile and customer's preference
Analisa pengaruh status pernikahan terhadap motivasi dan produktivitas karyawan restoran Imari di JW Marriott Surabaya
Analisis perbandingan antara atribut-atribut produk outlet fast food Mcdonald's dan kentucky fried chicken Jl Raya Darmo ditinjau dari persepsi konsumen di Surabaya
Analisa pengaruh strategi promosi restoran Hallo Surabaya terhadap brand awareness
Analysis of food and beverage inventory system in Anak Depok Family owned Indonesia restaurant
The most effective and efficient advertising media for hu's garden restaurant enschede
Hospitality management