How to maximize the strength of the Chinese, Japanese, and work section of restaurant lotus-sakura based on the customer profile and customer's preference

Author

• Susanto, Angie Sulistia

Additional Author(s)

• Tahana, Melicia Tengguna

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008

Language

English

ISBN

-

Series

Tugas Akhir No.02010412/HTL/2008

Subject(s)

• RESTAURANT MANAGEMENT

Notes

• Appendix: p. 78 - 106

Bibliography: p. 76 - 77

Abstract

-

Physical Dimension

Number of Page(s)

xv, 106 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03369/08	(T) - 647.95068 Sus H	Library - 8th Floor	Unavailable : Removed