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Food safety analysis based on hazard analysis critical control point system at Indrapura Restaurant, the Netherlands

Author
  • Boediarso, Agus Setiawan
Additional Author(s)
  • Wijaya, Alex
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Tugas Akhir No.02010356/HTL/2007
Subject(s)
  • RESTAURANT MANAGEMENT
  • FOOD-SAFETY
Notes
  • Appendix: p. 82 - 130
Bibliography: p. 80 - 81
Abstract
-
Physical Dimension
Number of Page(s)
xvi, 130 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03097/07(T) - 647.950688 Boe FLibrary - 8th FloorUnavailable : Removed

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