Food safety analysis based on hazard analysis critical control point system at Indrapura Restaurant, the Netherlands

Author

• Boediarso, Agus Setiawan

Additional Author(s)

• Wijaya, Alex

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007

Language

English

ISBN

-

Series

Tugas Akhir No.02010356/HTL/2007

Subject(s)

• RESTAURANT MANAGEMENT
• FOOD-SAFETY

Notes

• Appendix: p. 82 - 130

Bibliography: p. 80 - 81

Abstract

-

Physical Dimension

Number of Page(s)

xvi, 130 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03097/07	(T) - 647.950688 Boe F	Library - 8th Floor	Unavailable : Removed