Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Food safety analysis based on hazard analysis critical control point system at Indrapura Restaurant, the Netherlands

Author
  • Boediarso, Agus Setiawan
Additional Author(s)
  • Wijaya, Alex
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Tugas Akhir No.02010356/HTL/2007
Subject(s)
  • RESTAURANT MANAGEMENT
  • FOOD-SAFETY
Notes
  • Appendix: p. 82 - 130
Bibliography: p. 80 - 81
Abstract
-
Physical Dimension
Number of Page(s)
xvi, 130 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03097/07(T) - 647.950688 Boe FLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Your new restaurant
Resto Pasta
Measuring brand equity of memories of Asia Restaurant
Total quality management of service in the star restaurant in spandershoeve, family owned indonesian restaurant, hilversum, the netherlands
Analisa faktor-faktor penyimpangan pelaksanaan prosedur standar operasional departemen produksi dan pelayanan : studi kasus Hongkong Noodle Surabaya
Analisa perbandingan tingkat sanitasi dan higienitas kantin gedung lama, gedung P dan gedung T Universitas Kristen Petra
Analyzing the effectiveness of standard operational procedures in China house based on its organizational effectiveness
Analisa pengaruh status pernikahan terhadap motivasi dan produktivitas karyawan restoran Imari di JW Marriott Surabaya