Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa perbandingan tingkat sanitasi dan higienitas kantin gedung lama, gedung P dan gedung T Universitas Kristen Petra

Author
  • Hwawan
Additional Author(s)
  • Laurentinus, Andi
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010236/HTL/2006
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxvi, 152 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01413/06(T) - 647.95068 Hwa A-Unavailable : Removed

Similar Collection

by author or subject
Pengaruh persepsi konsumen pada tingkat kepadatan konsumen, waktu tunggu dan store atmosphere evaluation terhadap minat beli ulang konsumen Pizza Hut di Surabaya
Internal marketing: employee empowerment to increase service quality in De Veranda restaurant cafe Amsterdam Nederland
Understanding market demand as the basic characteristic for the renovation program in restaurant paradijs uden
The quality of service based upon the customer perception in Mandarin Restaurant Waalwijk
Understanding human personalities among service and bar staffs in order to gain best quality of service in the oriental swan restaurant
The Effect of colour toward restaurant's guest: finding the influence of colour as a part of the restaurant physical environment toward restaurant's guest emotion and attitude
Analisa penerapan food control dalam rangka meningkatkan contribution margin di restoran Mango Terrace Surabaya
How to improve service operational management in ni hao stadspark based on literature review, observation and interview