Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa perbandingan tingkat sanitasi dan higienitas kantin gedung lama, gedung P dan gedung T Universitas Kristen Petra

Author
  • Hwawan
Additional Author(s)
  • Laurentinus, Andi
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010236/HTL/2006
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxvi, 152 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01413/06(T) - 647.95068 Hwa A-Unavailable : Removed

Similar Collection

by author or subject
Analisa pengaruh 4P (product, promotion, place, price) terhadap brand image yang terbentuk dalam benak konsumen di kafe magnet zone surabaya
Perbedaan motivasi kerja karyawan operasional restoran bakmi gili di raya kertajaya dan villa bukit mas
Analysis on implementation of hazard analysis and critical control point in restaurant and brasserie de kelderhof
Pisa ice cream cafe
Analisa ketergantungan persepsi, keyakinan dan sikap konsumen menengah ke atas mengenai kualitas makanan bakso "87" di jalan jagalan surabaya dengan keputusan konsumen untuk makan di tempat tersebut
Perancangan interior restoran marine di Surabaya
Analisa pengaruh pengurangan karyawan terhadap motivasi dan produktivitas karyawan Bull's Eye restaurant di Surabaya
Introduction to management in the hospitality industry