Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Your new restaurant 2nd ed
Author
Mischitelli, Vincent
Additional Author(s)
-
Publisher
Holbrook, Massachussetts: 2000
Language
English
ISBN
1580621937
Series
-
Subject(s)
RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xv, 171 p.
Dimension
24 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
26875/00
647.95068 Mis Y
-
Available
2.
26869/00
647.95068 Mis Y
-
Unavailable : Lost
Similar Collection
by author or subject
Analisis sikap konsumen terhadap empat restoran fastfood yang dikenal di Surabaya (dengan menggunakan model point ideal)
Service quality gap in Golden River Restaurant after The Netherland's Horeca Smoking Ban:comparison between smoker and non smoker customer
Analysis on implementation of hazard analysis and critical control point in restaurant and brasserie de kelderhof
Peranan greeter dalam menarik konsumen untuk membeli di bentoya Japanese restaurant di Tunjungan plaza Surabaya sebagai salah satu bentuk personal selling
Analisa pengaruh store atmosphere terhadap keputusan pembelian konsumen pada resto Nine Surabaya
Resto Pasta
Analisa menu engineering menu makanan di rumah makan Kapin Surabaya
Choco mania house