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Restaurant financial basics

Author
  • Schmidgall, Raymond S.
Additional Author(s)
  • Ninemeier, Jack D.
  • HAyes, David K.
Publisher
New Jersey: 2002
Language
English
ISBN
0471213799
Series
-
Subject(s)
  • HOSPITALITY INDUSTRY-FINANCE
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 338 p.
Dimension
24 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00492/04647.940681 Sch R-Available

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