Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Restaurant financial basics

Author
  • Schmidgall, Raymond S.
Additional Author(s)
  • Ninemeier, Jack D.
  • HAyes, David K.
Publisher
New Jersey: 2002
Language
English
ISBN
0471213799
Series
-
Subject(s)
  • HOSPITALITY INDUSTRY-FINANCE
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 338 p.
Dimension
24 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00492/04647.940681 Sch R-Available

Similar Collection

by author or subject
Hospitality industry managerial accounting
Hospitality industry financial accounting
Analisis pengaruh produk, lokasi, bukti fisik terhadap keputusan pembelian konsumen dengan motivasi sebagai variabel perantara di Black Canyon Coffee Surabaya Town Square
Analisa produk, bukti fisik, dan kualitas pelayanan terhadap kepuasan konsumen di Cafe Hare and Hatter Surabaya
D-Noodle
Developing a better communication between service and bar depatment to Avoid misunderstanding in The Oriental Swan Restaurant
LKP: Calvados cafe and restaurant Surabaya
Pengaruh lokasi, interior, dan promosi terhadap keputusan pembelian konsumen di Takigawa Resto Surabaya Town Square