Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Restaurant financial basics

Author
  • Schmidgall, Raymond S.
Additional Author(s)
  • Ninemeier, Jack D.
  • HAyes, David K.
Publisher
New Jersey: 2002
Language
English
ISBN
0471213799
Series
-
Subject(s)
  • HOSPITALITY INDUSTRY-FINANCE
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 338 p.
Dimension
24 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00492/04647.940681 Sch R-Available

Similar Collection

by author or subject
Hospitality industry managerial accounting
Hospitality industry financial accounting
Analisa perbandingan persepsi konsumen terhadap kualitas restoran Calvados dan Kenaqs house
Analisa pengaruh faktor kualitas makanan dan kualitas pelayanan terhadap kepuasan konsumen di rumah makan tradisional kayu enam di surabaya
Developing a better organization structure following by definite job description and job specification for all position in moy fa restaurant to increase customer satisfaction
Analisa kepuasan pelanggan terhadap penanganan keluhan di Pavilion Restaurant JW Marriott Surabaya
Analysis of chinese buffet food handling based on haccp procedure in paradijs oosterhout
Evaluasi kualitas pelayanan di Lontar Cafe Surabaya berdasarkn tingkat kepuasan konsumen