Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa proses komunikasi antara banquet sales dengan banquet operational di Ciputra Golf dan Klub Keluarga, Surabaya
Author
Purnomo, Kadmiel
Additional Author(s)
Hernina, Lucia Novi
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010213/HTL/2005
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxiii, 166 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00874/06
(T) - 647.95068 Pur A
-
Unavailable : Removed
Similar Collection
by author or subject
The analysis of the food quality in Bouvigne-Paradijs Restaurant based on customer perception and satisfaction
Analisa pengaruh produk, harga, dan promosi terhadap keputusan konsumen dalam mengunjungi restoran Savory di Surabaya
An analisis on hazard critical control point and hygiene standard applied on "Hu's Garden restaurant" Enschede-The Netherland's
Restaurant financial basics
Service quality gap in Golden River Restaurant after The Netherland's Horeca Smoking Ban:comparison between smoker and non smoker customer
Rumah makan "bamboe"
Analisa pengaruh relationship marketing terhadap kepuasan konsumen di Moi Garden Hakka Chinese Restaurant
Analysis of chinese buffet food handling based on haccp procedure in paradijs oosterhout