Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa proses komunikasi antara banquet sales dengan banquet operational di Ciputra Golf dan Klub Keluarga, Surabaya

Author
  • Purnomo, Kadmiel
Additional Author(s)
  • Hernina, Lucia Novi
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010213/HTL/2005
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxiii, 166 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00874/06(T) - 647.95068 Pur A-Unavailable : Removed

Similar Collection

by author or subject
Swallow exclusive restaurant
Strategi bersaing dan penentuan posisi ice cream De Boliva di kalangan pesaing yang menjual ice cream di Surabaya
LKP :Jiali International Restaurant
Deskripsi evaluasi efisiensi restoran, kapasitas, persediaan, dan service quality pada rumah makan Puritama
Analyzing style of leadership influencing team performance at restaurant cafe De Veranda Amsterdam
LKP : Dynasty oriental cuisine an emperor's restaurant
Analisa pengaruh produk, harga, dan promosi terhadap keputusan konsumen dalam mengunjungi restoran Savory di Surabaya
Kebijakan bauran pemasaran terhadap efektifitas pemasaran pada restoran Hongkong noodle di Tunjungan Plasa II Surabaya