Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Strategi bersaing dan penentuan posisi ice cream De Boliva di kalangan pesaing yang menjual ice cream di Surabaya

Author
  • Djuanda, Ellen
Additional Author(s)
  • Lilik
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/01/121/HTL/2004
Subject(s)
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxvii, 68 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01119/04(T) 647.95068 Dju S-Unavailable : Removed

Similar Collection

by author or subject
Analisa tingkat kepuasan pelanggan terhadap kualitas jasa hotel novotel Surabaya
Analisa harapan dan persepsi penumpang terhadap kualitas makanan yang disediakan oleh maskapai penerbangan domestik di Indonesia
Analisa pengaruh retargeting dan repositioning terhadap minat beli konsumen Kafe Exposee Surabaya
Analisa penyebab terjadinya gap 3, gap kualitas layanan terhadap ruang pertemuan Mandarin Oriental hotel Majapahit Surabaya
Pengaruh kualitas makanan steak dan seafood serta layanan pelanggan terhadap kepuasan pelanggan restoran kenaqs di Surabaya
Pengetahuan dasar perhotelan
Analyzing the food hygiene based on the haccp system in lucky city restaurant, Hoofddorp, the Netherlands
Analisa pengaruh organizational citizenship behavior terhadap kinerja public relation di Mercure Grand Mirama Hotel Surabaya