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Manajemen food and beverage service hotel : buku panduan sekolah tinggi pariwisata restorant supervisor & manajer

Author
  • Soekresno
Additional Author(s)
-
Publisher
Jakarta: 2000
Language
Indonesian
ISBN
9796553499
Series
-
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-VOCATIONAL GUIDANCE
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xv, 398 p.
Dimension
21 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02097/01642.5 Soe M-Unavailable : Lost

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