Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Manajemen food and beverage service hotel : buku panduan sekolah tinggi pariwisata restorant supervisor & manajer

Author
  • Soekresno
Additional Author(s)
-
Publisher
Jakarta: 2000
Language
Indonesian
ISBN
9796553499
Series
-
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-VOCATIONAL GUIDANCE
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xv, 398 p.
Dimension
21 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02097/01642.5 Soe M-Unavailable : Lost

Similar Collection

by author or subject
Petunjuk praktek pramusaji food and beverage service
Analisa penerapan sistem penilaian kinerja dan hambatan-hambatan yang terjadi di MOI Garden Restaurant Surabaya
Analisa pengaruh kebijakan-kebijakan sanksi terhadap kepuasan kerja para pramusaji di Penang Village Restaurant, Surabaya
Business development in licensed retailing
LKP :Park Avenue
Analysis on implementation of hazard analysis and critical control point in restaurant and brasserie de kelderhof
Analisa kinerja keuangan pada 2 perusahaa go public yang bergerak dalam bidang usaha restoran fast food di bursa efek Jakarta
Analisa pengaruh orientasi kerja terhadap kepuasan kerja karyawan dengan pedekatan "instrumentally, solidaristic, dan bureaucratic" (studi kasus pada siam bistro zigazaga restaurant Surabaya)