Analysis on implementation of hazard analysis and critical control point in restaurant and brasserie de kelderhof

Author

• Kristiani, Yenny

Additional Author(s)

• Samual, Julianto

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006

Language

English

ISBN

-

Series

Tugas Akhir No.02010283/HTL/2006

Subject(s)

• RESTAURANT MANAGEMENT
• SANITATION

Notes

• Appendix: p. 40 - 53

Bibliography: p. 39

Abstract

-

Physical Dimension

Number of Page(s)

x, 53 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05599/06	(T) - 642.5 Kri A	-	Unavailable : Removed