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Analysis on implementation of hazard analysis and critical control point in restaurant and brasserie de kelderhof

Author
  • Kristiani, Yenny
Additional Author(s)
  • Samual, Julianto
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
English
ISBN
-
Series
Tugas Akhir No.02010283/HTL/2006
Subject(s)
  • RESTAURANT MANAGEMENT
  • SANITATION
Notes
  • Appendix: p. 40 - 53
Bibliography: p. 39
Abstract
-
Physical Dimension
Number of Page(s)
x, 53 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.05599/06(T) - 642.5 Kri A-Unavailable : Removed

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