Customer perspective about the service in fong sheng restaurant

Author

• Wijaya, Mariani Ongko

Additional Author(s)

• Subintang, Franky

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008

Language

English

ISBN

-

Series

Tugas Akhir No.02010397/HTL/2008

Subject(s)

• RESTAURANT MANAGEMENT
• CONSUMERS-RESEARCH
• QUALITY CONTROL

Notes

• Appendix: p. 68 - 72

Bibliography: p. 67

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 72 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03370/08	(T) - 658.95068 Wij C	Library - 8th Floor	Unavailable : Removed