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Customer perspective about the service in fong sheng restaurant

Author
  • Wijaya, Mariani Ongko
Additional Author(s)
  • Subintang, Franky
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010397/HTL/2008
Subject(s)
  • RESTAURANT MANAGEMENT
  • CONSUMERS-RESEARCH
  • QUALITY CONTROL
Notes
  • Appendix: p. 68 - 72
Bibliography: p. 67
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 72 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03370/08(T) - 658.95068 Wij CLibrary - 8th FloorUnavailable : Removed

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