Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Pengaruh budaya perusahaan terhadap kinerja karyawan di restoran Hongkong noodle Surabaya
Author
Limarno, Ronny Wijaya
Additional Author(s)
Soegianto, Ester
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010206/HTL/2005
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANTS-PERSONNEL MANAGEMENT
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxiii, 82 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00892/06
(T) - 647.95068 Lim P
-
Unavailable : Removed
Similar Collection
by author or subject
Developing website as a marketing communication tool for river side oriental cuisine restaurant
Analisis pengaruh produk, lokasi, bukti fisik terhadap keputusan pembelian konsumen dengan motivasi sebagai variabel perantara di Black Canyon Coffee Surabaya Town Square
HACCP system analysis: implications for the golden river restaurants
Analisa konflik kemitraan dalam kepemimpinan pada tingkat manajerial di departemen food and beverage surabaya plaza hotel
D-Noodle
Analisa perbedan perilaku komplain dan ekspektasi terhadap service recovery pada generasi baby boomers, generasi X dan generasi Y saat makan di restoran table service di Surabaya
LKP :Jiali International Restaurant
Spandershoeve wine Analyzing the wine menu in spandershove family owned indonesian restaurant, Hilversum, netherlands