HACCP system analysis: implications for the golden river restaurants

Author

• Susanto, Anthony Niti

Additional Author(s)

• Sojoso, Eddy

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008

Language

English

ISBN

-

Series

Tugas Akhir No.02010406/HTL/2008

Subject(s)

• RESTAURANT MANAGEMENT

Notes

• Appendix: p. 38 - 42

Bibliography: p. 37

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 42 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03367/08	(T) - 647.95068 Sus H	Library - 8th Floor	Unavailable : Removed