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HACCP system analysis: implications for the golden river restaurants

Author
  • Susanto, Anthony Niti
Additional Author(s)
  • Sojoso, Eddy
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010406/HTL/2008
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 38 - 42
Bibliography: p. 37
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 42 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03367/08(T) - 647.95068 Sus HLibrary - 8th FloorUnavailable : Removed

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