Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

HACCP system analysis: implications for the golden river restaurants

Author
  • Susanto, Anthony Niti
Additional Author(s)
  • Sojoso, Eddy
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010406/HTL/2008
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 38 - 42
Bibliography: p. 37
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 42 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03367/08(T) - 647.95068 Sus HLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa kegagalan restoran "A" dan restoran "B" di Surabaya dengan menggunakan pendekatan marketing dan managerial
Faktor-faktor yang mempengaruhi kepuasan pelanggan pemegang membership card kafe excelso di plasa tunjungan surabaya
Analisa perbandingan persepsi konsumen terhadap kualitas restoran Calvados dan Kenaqs house
Analisa perbandingan pengaruh lingkungan kerja dan iklim organisasi terhadap produktivitas karyawan di restoran "bakmi gili" di Kertajaya dan plaza Surabaya
The analysis of promotion to increase the sales volume at "restaurant and brasserie, de kelderhof" Amsterdam-the Netherlands
Analisa faktor-faktor yang mempengaruhi penurunan penjualan ditinjau berdasarkan penilaian konsumen pada restoran water front di Surabaya
LKP : Golden River Restaurant Laren, Netherlands
V house