Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Chopstick Restaurant

Author
  • Wijaya, Josep
Additional Author(s)
  • Natalia, Like
  • Amanda W, Juki
Publisher
Surabaya: 2003
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 0102/015/HTL/2003
Subject(s)
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 114 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01056/04(T) 647.95068 Wij C-Unavailable : Removed

Similar Collection

by author or subject
Strategic hospitality management
Analisa pengaruh work-family conflict terhadap tingkat stres kerja karyawan di Departemen Food and Beverage di Hotel JW Marriott Surabaya
Strategi bersaing dan penentuan posisi ice cream De Boliva di kalangan pesaing yang menjual ice cream di Surabaya
Analisa quality gap guna meningkatkan mutu pelayanan front office novotel Surabaya hotel & suites
The best promotion strategy to attract more regular customers in Boeddha the restaurant
Analisa hubungan kepuasan dengan kesetiaan pelanggan (studi kasus 70 pelanggan restoran the prime steak & ribs di Surabaya)
Analisa perbedan perilaku komplain dan ekspektasi terhadap service recovery pada generasi baby boomers, generasi X dan generasi Y saat makan di restoran table service di Surabaya
Pengaruh marketing mix terhadap kepuasan pelanggan di California Fried Chicken (CFC) Surabaya