Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa ekuitas merek Hachi Hachi Bistro di kalangan mahasiswa Universitas Kristen Petra
Author
Wibowo, Novina
Additional Author(s)
Kusumawardani, Fifi
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010229/HTL/2006
Subject(s)
RESTAURANT MANAGEMENT
BRAND LOYALTY
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxiii, 111 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01400/06
(T) - 647.95068 Wib A
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa persepsi konsumen terhadap ekuitas merek di hotel "X" di Surabaya
Swallow exclusive restaurant
Analisa perbandingan pengaruh lingkungan kerja dan iklim organisasi terhadap produktivitas karyawan di restoran "bakmi gili" di Kertajaya dan plaza Surabaya
Understanding market demand as the basic characteristic for the renovation program in restaurant paradijs uden
Analisa segmentasi, penentuan target dan posisi pasar pada restoran steak dan grill di Surabaya
Analyzing the market segmentation between a la carte and work buffet based on price, service and menu at ni hao restaurant Groningen
Principles of food, beverage, and labor cost controls
Pengaruh service quality, self congruity, dan loyalty program terhadap brand loyalty celebrity fitness