Understanding market demand as the basic characteristic for the renovation program in restaurant paradijs uden

Author

• Setiawan, Hendra

Additional Author(s)

-

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2004

Language

English

ISBN

-

Series

Tugas Akhir No.02010154/HTL/2004

Subject(s)

• RESTAURANT MANAGEMENT

Notes

• Appendix

Bibliography

Abstract

-

Physical Dimension

Number of Page(s)

v, 40 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01090/05	(T) - 647.95068 Set U	-	Unavailable : Removed