Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
The strategic marketing in product differentiation to keep the loyal customer in De Jonge Dikkert Restaurant
Author
Gunawan, Lily Setiawati
Additional Author(s)
Lomanta, Cicilia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
English
ISBN
-
Series
Tugas Akhir No.02010219/HTL/2005
Subject(s)
HOTEL MANAGEMENT
RESTAURANT MANAGEMENT
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
viii, 59 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00896/06
(T) - 647.95068 Gun S
-
Unavailable : Removed
Similar Collection
by author or subject
Business plan sunny side restaurant
Professional management of housekeeping operations
LKP: Cheonan Sangnok resort
Strategic hospitality management
Petunjuk praktek pramusaji food and beverage service
Analisa pengaruh tunjangan terhadap kepuasan kerja pada caddy Bukit Darmo Golf Surabaya
Analisa peranan praktek kerja lapangan dalam peningkatan skill, knowledge, attitude terhadap kinerja alumni manajemen perhotelan UK. Petra dalam industri restoran dan perhotelan
The analysis of promotion to increase the sales volume at "restaurant and brasserie, de kelderhof" Amsterdam-the Netherlands