Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

The strategic marketing in product differentiation to keep the loyal customer in De Jonge Dikkert Restaurant

Author
  • Gunawan, Lily Setiawati
Additional Author(s)
  • Lomanta, Cicilia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
English
ISBN
-
Series
Tugas Akhir No.02010219/HTL/2005
Subject(s)
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
viii, 59 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00896/06(T) - 647.95068 Gun S-Unavailable : Removed

Similar Collection

by author or subject
Professional hotel front linear ( Hotel Front Office )
Analisa pengaruh faktor kualitas makanan dan kualitas pelayanan terhadap kepuasan konsumen di rumah makan tradisional kayu enam di surabaya
Customer satisfaction toward current menu card of dynasty restaurant
The importance of total quality management to minimize conflict and improving the quality of product in Rasa Senang Restaurant
Food safety analysis based on hazard analysis critical control point system at Indrapura Restaurant, the Netherlands
Peran corporate social responsibility yang dilakukan oleh Surabaya Plaza Hotel
Customer perspective about the service in fong sheng restaurant
Analisa efektivitas iklan pasca rebranding Hotel Hyatt Regency menjadi Hotel Bumi Surabaya