Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
The strategic marketing in product differentiation to keep the loyal customer in De Jonge Dikkert Restaurant
Author
Gunawan, Lily Setiawati
Additional Author(s)
Lomanta, Cicilia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
English
ISBN
-
Series
Tugas Akhir No.02010219/HTL/2005
Subject(s)
HOTEL MANAGEMENT
RESTAURANT MANAGEMENT
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
viii, 59 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00896/06
(T) - 647.95068 Gun S
-
Unavailable : Removed
Similar Collection
by author or subject
The tendency of consumer behaviour of choosing parkheuvel menu
Hotels
Qiu qiu resto Japanese and western fusion
Analisa penerapan food control dalam rangka meningkatkan contribution margin di restoran Mango Terrace Surabaya
How to improve service operational management in ni hao stadspark based on literature review, observation and interview
Pengaruh financial benefit, social benefit dan structural ties terhadap customer loyalty di de boliva ice cream gubeng surabaya
Analisa kualitas layanan hotel shangri-la surabaya ditinjau dari dimensi kewujudan, keandalan, ketanggapan, jaminan kepastian dan kepedulian
Analisa strategi pemasaran pasca rebranding bali hilton international hotel menjadi ayodya resort bali: dampak terhadap brand awareness konsumen