Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

The strategic marketing in product differentiation to keep the loyal customer in De Jonge Dikkert Restaurant

Author
  • Gunawan, Lily Setiawati
Additional Author(s)
  • Lomanta, Cicilia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
English
ISBN
-
Series
Tugas Akhir No.02010219/HTL/2005
Subject(s)
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
viii, 59 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00896/06(T) - 647.95068 Gun S-Unavailable : Removed

Similar Collection

by author or subject
Business plan sunny side restaurant
Pengaruh knowledge management terhadap kinerja karyawan: studi kasus departemen front office Surabaya Plaza Hotel
Front office
Food service planning
Strategic hospitality management
Qiu qiu resto Japanese and western fusion
Analisa kualitas banquet dari segi kualitas makanan dan minuman, layanan staf banquet dan atmosfer terhadap kepuasan pelanggan pada event di hotel Mercure Grand Mirama Surabaya
How to develop an appropriate strategy of river side oriental cuisine restaurant